Ingredients

• 4 white fish fillets (e.g., tilapia, cod, or halibut)
• 2 tablespoons Zinger honey
• 1 tablespoon lemon juice
• 1 teaspoon fresh ginger, minced
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions

• Preheat your oven to 375°F (190°C).
• In a small bowl, combine Zinger honey, lemon juice, minced ginger, salt, and pepper.
• Place the fish fillets on a baking sheet lined with parchment paper.
• Brush the Zinger honey mixture over the fish fillets.
• Bake for 12-15 minutes or until the fish flakes easily with a fork.
• Garnish with lemon wedges before serving.