Zinger Honey Glazed White Fish


    • 4 white fish fillets (e.g., tilapia, cod, or halibut)
    • 2 tablespoons Zinger honey
    • 1 tablespoon lemon juice
    • 1 teaspoon fresh ginger, minced
    • Salt and pepper to taste
    • Lemon wedges for garnish


    • Preheat your oven to 375°F (190°C).
    • In a small bowl, combine Zinger honey, lemon juice, minced ginger, salt, and pepper.
    • Place the fish fillets on a baking sheet lined with parchment paper.
    • Brush the Zinger honey mixture over the fish fillets.
    • Bake for 12-15 minutes or until the fish flakes easily with a fork.
    • Garnish with lemon wedges before serving.