Zinger Honey Glazed White Fish
- 4 white fish fillets (e.g., tilapia, cod, or halibut)
- 2 tablespoons Zinger honey
- 1 tablespoon lemon juice
- 1 teaspoon fresh ginger, minced
- Salt and pepper to taste
- Lemon wedges for garnish
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine Zinger honey, lemon juice, minced ginger, salt, and pepper.
- Place the fish fillets on a baking sheet lined with parchment paper.
- Brush the Zinger honey mixture over the fish fillets.
- Bake for 12-15 minutes or until the fish flakes easily with a fork.
- Garnish with lemon wedges before serving.