Ingredients

• 1 pound boneless, skinless chicken breast cut into strips
• 2 tablespoons Zinger honey
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 2 cups mixed stir-fry vegetables (e.g., broccoli, bell peppers, snap peas)
• Cooking oil
• Cooked rice or noodles for serving

Instructions

• In a bowl, whisk together Zinger honey, soy sauce, minced ginger, and minced garlic.
• Heat a pan or wok with a bit of cooking oil over medium-high heat.
• Add chicken strips and stir-fry until cooked through.
• Add the mixed vegetables and stir-fry for a few minutes until they start to soften.
• Pour the Zinger honey glaze over the chicken and vegetables, stirring to coat everything evenly.
• Serve over cooked rice or noodles.