Zinger Honey Glazed Chicken Stir-Fry


    • 1 pound boneless, skinless chicken breast cut into strips
    • 2 tablespoons Zinger honey
    • 2 tablespoons low-sodium soy sauce
    • 1 tablespoon fresh ginger, minced
    • 2 cloves garlic, minced
    • 2 cups mixed stir-fry vegetables (e.g., broccoli, bell peppers, snap peas)
    • Cooking oil
    • Cooked rice or noodles for serving


    • In a bowl, whisk together Zinger honey, soy sauce, minced ginger, and minced garlic.
    • Heat a pan or wok with a bit of cooking oil over medium-high heat.
    • Add chicken strips and stir-fry until cooked through.
    • Add the mixed vegetables and stir-fry for a few minutes until they start to soften.
    • Pour the Zinger honey glaze over the chicken and vegetables, stirring to coat everything evenly.
    • Serve over cooked rice or noodles.