Zinger Honey Glazed Chicken Stir-Fry
- 1 pound boneless, skinless chicken breast cut into strips
- 2 tablespoons Zinger honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 2 cups mixed stir-fry vegetables (e.g., broccoli, bell peppers, snap peas)
- Cooking oil
- Cooked rice or noodles for serving
- In a bowl, whisk together Zinger honey, soy sauce, minced ginger, and minced garlic.
- Heat a pan or wok with a bit of cooking oil over medium-high heat.
- Add chicken strips and stir-fry until cooked through.
- Add the mixed vegetables and stir-fry for a few minutes until they start to soften.
- Pour the Zinger honey glaze over the chicken and vegetables, stirring to coat everything evenly.
- Serve over cooked rice or noodles.