Savory Honey Roasted Veggies


  • Assorted vegetables (e.g., carrots, sweet potatoes, Brussels sprouts)
  • 1 tablespoon Savory honey
  • 1 tablespoon olive oil
  • 1 tsp salt


  • Preheat your oven to 400°F (200°C).
  • Toss chopped vegetables with Savory honey, olive oil, and sea salt.
  • Spread them on a baking sheet in a single layer.
  • Roast for 25-30 minutes or until the vegetables are tender and caramelized.