Savory Honey Roasted Veggies
- Assorted vegetables (e.g., carrots, sweet potatoes, Brussels sprouts)
- 1 tablespoon Savory honey
- 1 tablespoon olive oil
- 1 tsp salt
- Preheat your oven to 400°F (200°C).
- Toss chopped vegetables with Savory honey, olive oil, and sea salt.
- Spread them on a baking sheet in a single layer.
- Roast for 25-30 minutes or until the vegetables are tender and caramelized.