Ingredients

• Assorted vegetables (e.g., carrots, sweet potatoes, Brussels sprouts)
• 1 tablespoon Savory honey
• 1 tablespoon olive oil
• 1 tsp salt

Instructions

• Preheat your oven to 400°F (200°C).
• Toss chopped vegetables with Savory honey, olive oil, and sea salt.
• Spread them on a baking sheet in a single layer.
• Roast for 25-30 minutes or until the vegetables are tender and caramelized.