Savory Honey Glazed Salmon
- 1 salmon fillets (1.5lbs)
- 2 tablespoons Savory honey
- 1 tsp mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Mix Savory honey, olive oil, mustard, salt, and pepper in a bowl.
- Brush the honey mixture onto the salmon fillets.
- Bake for 15-20 minutes or until salmon flakes easily with a fork.