Oxymel Glazed Chicken


    • 2 boneless, skinless chicken breasts
    • 2 tablespoons Oxymel
    • Salt and black pepper to taste
    • Cooking oil


    • Season chicken breasts with salt and black pepper.
    • Heat a skillet with cooking oil over medium-high heat.
    • Cook the chicken breasts until they are cooked through and golden brown on both sides.
    • Drizzle Oxymel over the cooked chicken breasts during the last few minutes of cooking, allowing it to glaze the chicken.
    • Serve hot with your choice of side dishes.