Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons Oxymel
• Salt and black pepper to taste
• Cooking oil

Instructions

• Season chicken breasts with salt and black pepper.
• Heat a skillet with cooking oil over medium-high heat.
• Cook the chicken breasts until they are cooked through and golden brown on both sides.
• Drizzle Oxymel over the cooked chicken breasts during the last few minutes of cooking, allowing it to glaze the chicken.
• Serve hot with your choice of side dishes.