Oxymel Glazed Chicken
- 2 boneless, skinless chicken breasts
- 2 tablespoons Oxymel
- Salt and black pepper to taste
- Cooking oil
- Season chicken breasts with salt and black pepper.
- Heat a skillet with cooking oil over medium-high heat.
- Cook the chicken breasts until they are cooked through and golden brown on both sides.
- Drizzle Oxymel over the cooked chicken breasts during the last few minutes of cooking, allowing it to glaze the chicken.
- Serve hot with your choice of side dishes.