Classes + Tastings + Talks

Mar 27 2019

Let's Make Mozzarella + Burrata

5pm - 6:30pm

Chuckanut Center 103 N Chuckanut Dr Bellingham WA 98228

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Mar 27 2019

Let's Make Mozzarella + Burrata

  

Eat cheese while making cheese. Everyone participates. Learn to make Mozzarella and Burrata at home in just an hour with local Twin Brook Creamery milk. Tickets available for purchase at https://www.brownpapertickets.com/event/4099964

5pm - 6:30pm

Chuckanut Center 103 N Chuckanut Dr Bellingham WA 98228

Apr 5 2019

Basic Beekeeping Talk

6:30pm - 7:30pm

Chuckanut Center 103 Chuckanut Dr N, Bellingham, WA 98229 Please park across the street at the Middle School.

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Apr 5 2019

Basic Beekeeping Talk

Learn about the lingo, equipment, costs and joys of keeping honeybees. $8 per person. Space is limited. All ages are welcome. Get your tickets today. https://www.brownpapertickets.com/event/4191128

6:30pm - 7:30pm

Chuckanut Center 103 Chuckanut Dr N, Bellingham, WA 98229 Please park across the street at the Middle School.

Apr 13 2019

Let's Make Mozzarella + Burrata

11am - 12:30pm

Chuckanut Center 103 Chuckanut Dr N, Bellingham, WA 98229 Please park across the street at the Middle School.

+ Event Details

Apr 13 2019

Let's Make Mozzarella + Burrata

  

Eat cheese while making cheese. Everyone participates. Learn to make Mozzarella and Burrata at home in just an hour with local Twin Brook Creamery milk. Tickets available for purchase at https://www.brownpapertickets.com/event/4099965

11am - 12:30pm

Chuckanut Center 103 Chuckanut Dr N, Bellingham, WA 98229 Please park across the street at the Middle School.

Apr 17 2019

Honeybee Pickup

8am - 3pm

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Apr 17 2019

Honeybee Pickup


8am - 3pm

Apr 17 2019

Hands-on Cheese Making and Pizza at Ciao Thyme

5:30pm - 9:30pm

Ciao Thyme 207 Unity Street Suite 101 Bellingham, WA

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Apr 17 2019

Hands-on Cheese Making and Pizza at Ciao Thyme

  

will teach you to make mozzarella and burrata cheeses. Mataio will teach you to make pizza dough and tomato-basil fresh sauce--so we have a canvas for our mozzarella! We will round it out with a grilled asparagus and burrata appetizer and a lemon and strawberry trifle with Anna.

***FYI—This is a hands-on class in which you will watch your instructor and then practice the skills learned to help prepare dishes. The class includes a full dinner’s worth of food, at the end of class. You may want to have a snack before class, since you won’t eat until the end. Hands-on classes typically run for 3-4 hours. We look forward to hosting you for class!  For tickets:   

https://ciaothyme.com/events/hands-on-cheese-making-and-pizza

5:30pm - 9:30pm

Ciao Thyme 207 Unity Street Suite 101 Bellingham, WA

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