Ingredients

• 2 sweet potatoes, peeled and cubed
• 2 tablespoons Cinnamon Creamed Honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

• Preheat your oven to 375°F (190°C).
• In a bowl, combine Cinnamon Creamed Honey, olive oil, salt, and pepper.
• Toss the sweet potato cubes in this mixture to coat evenly.
• Spread them on a baking sheet in a single layer.
• Roast for 25-30 minutes or until the sweet potatoes are tender and caramelized.
• Garnish with chopped fresh parsley if desired.