Sweet and Spicy BBQ Sauce
There must be a million ways to make BBQ sauce. There is a basic base which then can elaborate on in pretty much any direction; hot, sweet, vingery (is that a word?) anyway. Here is the base and a few examples of different ways to go.
In a medium saucepan over low heat.
Ingredients list for the base:
1 large #10 can of tomato sauce
Liquid Smoke
Sweet:
Molasses
Rootbeer
1 minced white onion
brown mustard
Garlic salt
Hot:
Cheyenne
minced jalapeños
garlic
salt
tad of honey
Vinegary:
1/8 cup Molasses
1/2 cup Oxymel
1 minced while onion
garlic salt
Odd and yummy:
1 Roasted peach chopped seed removed
2 Roasted onions peeled and chopped
3 Roasted jalapeños deveined and seeded
Once roasted place them all in the blender for a good whirl or two then pour into the pan
1/8 cup molasses
extra liquid smoke
1 tblspdijon mustard
3 cloves of minced garlic