Braised Pork Loin Salad
This is a house favorite. Hearty cold salad with a hot fresh poached egg a top a pile of crunchy and tangy vegetables and a nice helping of succulent pork loin.
Ingredients list:
1/2 lbs of roasted pork tenderloin
1/2 cup of sesame covered almonds
3 cups of spring salad mix
1 poached egg per person
1/2 cup of shaved Romano cheese
Dressing:
1 heaping tbsp of honey
1 tsp of yellow mustard
2 tsp of Oxymel
1 tsp of cracked black pepper
1 tsp of course sea salt
3 tbsp of chopped fresh tarragon
Mix dressing ingredients in a glass jar with a lid. Shake well.
Build your salad on each plate. Start by chopping up the pork lion. Toss the spring salad with the dressing, add the pork, almonds and Romano cheese. Place a poached egg on the very top. Serve immediately.